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Cleaning and

maintenance

e n a n c e

a n d m a i n t

C l e a n i n g

A regular inspection and maintenance

of your machine will help to prevent

faults. This saves time and prevents

problems.

Overall condition

of the machine

Check spray arm for grease

and limescale deposits.

If you find such deposits:

Fill detergent dispenser with

detergent. Start the appliance without

utensils in the programme with

the highest rinsing temperature.

Clean the appliance with detergents/

appliance cleaners which

are particularly suitable for use with

dishwashers.

To ensure that the door seal always

remains clean and hygienic, regularly

clean it with a damp cloth and a little

washing-up liquid.

If the appliance is switched off for

a prolonged period, leave the door

ajar to prevent the formation of

an unpleasant odour.

Cleaning and maintenance

Never use a steam cleaner to clean your

dishwasher. The manufacturer is not

liable for any consequential damage.

Regularly wipe the front of the appliance

and fascia with a damp cloth; water

and a little washing up liquid

are adequate. Do not use sponges with

a rough surface or abrasive detergents,

as these could scratch the surfaces.

Stainless steel appliances: To prevent

corrosion, avoid using sponge cloths

or wash them out thoroughly several

times before using for the first time.

Warning – Health hazard

Never use other domestic detergents,

e.g. containing chlorine!

Special salt and rinse aid

Check the refill indicators H and

P. If required, refill salt and/or

rinse aid.