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Arranging crockery, glasses,

etc. in the dishwasher

Loading the dishwasher

Scrape off any large amounts of left-over

food. It is not necessary to rinse the dishes

under running water.

Place objects in the dishwasher in such a

way that

items such as cups, glasses, pots/pans,

etc. are stood upside down,

curved items, or those with recesses,

should be at a slant so that water can

run off,

they are stacked securely and cannot

tip over,

they do not prevent the spray arms from

rotating while washing takes place.

Very small items should not be washed in

the dishwasher as they could easily fall out

of the baskets.

Removing the dishes

To prevent water dripping from the top

basket onto the dishes in the lower basket,

we recommend that you empty the lower

basket first and then the top basket.

Cups and glasses

Upper basket

on applicable models

Pots and pans

Lower basket

Cutlery

Cutlery should always be inserted in

random order with the handles pointing

downwards (take care with knife blades!).

This enables the jet of water to reach the

individual items more easily.

To prevent the risk of injury, place long and

pointed implements and knives on the

shelf (some models) or knife shelf

(available as an accessory).

Folding spikes *

* on applicable models

To improve stacking of pots and pans, the

spikes can be folded down.