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Making settings on the hob

Your hob is equipped with four gas burners. The following

information explains how to light the gas burners and set the

size of flame.

Igniting the gas burners

Always position the burner cap exactly over the burner cup.

Openings on the burner cup are always unobstructed. All parts

must be dry.

Open the top cover. The top cover must remain open for as

long as the oven is in operation.

Turn the knob for the desired burner anti-clockwise to the

ignition position

. Ignition begins.

Press and hold the burner knob for 1-3 seconds. The gas

burner ignites.

The safety pilot is activated. If the gas flame goes out, the gas

supply is automatically interrupted by the safety pilot.

Example

Melting

Heating

Heating and keeping

warm

Braising*

Cooking*

Roasting

* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.

Dish

Chocolate, butter, margarine

Stock, tinned vegetables

Soups

Fish

Potatoes and miscellaneous

vegetables, meat

Rice, vegetables, meat dishes

(with sauces)

Pancakes, potatoes, schnitzel,

fish fingers

Set the desired flame size. Between setting

—

, the flame is not stable. Therefore, always choose a setting

between

—

large and

If the flame goes out again, repeat the process from step 2.

To end the cooking process: Turn the burner knob

clockwise to the Off position.

The ignition device should not be actuated for more than 15

seconds. If the burner does not light within 15 seconds, wait for

at least one minute. Then repeat the ignition process.

Caution!

If after switching the oven off you turn the burner knob while the

oven is still hot, gas will escape. +If you do not turn the knob to

the ignition position

60 seconds.

The gas burner does not ignite

If there is a power cut or if the ignition plugs are damp, you can

light the gas burners with a gas lighter or a match.

Table - Cooking

Select the right saucepan size for each burner. The diameter of

the pot or pan base should be the same as that of the burner.

Cooking times depend on the type, weight and quality of the

food. Deviations are therefore possible. You yourself can best

judge the optimal cooking time.

Minerals and vitamins are very quickly destroyed during

cooking. Therefore, only use a little water. This will help you

retain vitamins and minerals. Select short cooking times so that

the vegetables remain firm and full of nutrients.

Burner

Economy burner

Standard burner

Economy burner

Standard burner

High output burner

small flame.

, the gas supply will be interrupted after

Heat setting

small flame

between large and small flame

Large flame

between large and small flame

Off and setting