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Arranging crockery, glasses,
etc. in the dishwasher
Loading the dishwasher
Scrape off any large amounts of
left-over food. It is not necessary to
rinse the dishes under running water.
Place objects in the dishwasher in such
a way that
D items such as cups, glasses,
pots/pans, etc. are stood upside
down,
D curved items, or those with
recesses, should be at a slant so
that water can run off,
D they are stacked securely and
cannot tip over,
D they do not prevent the spray arms
from rotating while washing takes
place.
Very small items should not be washed in
the dishwasher as they could easily fall out
of the baskets.
Removing the dishes
To prevent water dripping from the top
basket onto the dishes in the lower basket,
we recommend that you empty the lower
basket first and then the top basket.
Cups and glasses
Upper basket
20
*
not included with all models
Downloaded from DishWasher-Manual.com Manuals
Pots and pans
Lower basket
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Cutlery
Cutlery should be placed in the
dishwasher always unsorted and with the
eating surface pointing downwards. The
spray jet is then better able to reach the
individual parts.
To prevent injuries, place long, pointed
accessories and knives on the étagère
(some models) or on the knife shelf
(available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the
spikes can be folded down.
en
11