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オーブン Electrolux 267014のPDF パンフレット＆スペックをオンラインで閲覧またはダウンロードできます。Electrolux 267014 4 ページ。 Combi lw 20 gn 1/1-electric
ページを印刷する• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven's printer (optional) or directly
in a Personal Computer (PC
network installation required).
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
electric
cooking chamber
Net weight - kg.
Supply voltage
Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
AOS201EAA1
267004
Electric
20
63
300
130
250
100
993
957
1795
460
715
1450
24
0.8
34.5
34
284
400 V, 3N, 50/60
Internet: http://www.electrolux.com/foodservice
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
AOS201EAH1
AOS201EAN1
267014
267024
Electric
Electric
16
20
80
63
300
300
130
130
250
250
100
100
993
993
957
957
1795
1795
460
460
715
715
1450
1450
24
20
0.8
0.8
34.5
34.5
34
34
284
284
400 V, 3N, 50/60
230 V, 3, 50/60
AOS201EAK1
267104
Electric
20
63
300
100
250
100
993
957
1795
460
715
1450
24
0.8
34.5
34
284
400 V, 3N, 50/60