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Natural Gas Combi Oven 61
air-o-steam
Touchline Natural Gas Combi Oven 61
267700 (AOS061GTG1)
Short Form Specification
Item No.
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages).
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture in
the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled
through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-
glass door with book-like opening maintains a cool external temperature and incorporates
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
APPROVAL:
air-o-steam
Touchline
Natural Gas Combi Touchline
Oven 61 - 230V/1ph/50-60Hz
Electrolux Professional
www.electrolux.com/foodservice
ITEM #
MODEL #
NAME #
SIS #
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Main Features
Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.
Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sous-
vide (vacuum packed) re-thermalization and delicate
cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.
6-point multi sensor core temperature probe.
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
Variable fan speed. Radial fan.
Reduced power cycle.
USB connection.
Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.
Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
Construction