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12.4 Secure installation

Follow these safety instructions when in-

stalling the appliance.

WARNING ‒ Risk of poisoning!

Risk of poisoning from flue gases being

drawn back in. Room-air-dependent heat-pro-

ducing appliances (e.g. gas, oil, wood or coal-

operated heaters, continuous flow heaters or

water heaters) obtain combustion air from the

room in which they are installed and dis-

charge the exhaust gases into the open

through an exhaust gas system (e.g. a chim-

ney). With the extractor hood switched on, air

is extracted from the kitchen and the adjacent

rooms. Without an adequate supply of air, the

air pressure falls below atmospheric pressure.

Toxic gases from the flue or the extraction

shaft are sucked back into the living space.

▶ Always ensure adequate fresh air in the

room if the appliance is being operated in

exhaust air mode at the same time as a

room-air-dependent heat-producing appli-

ance is being operated.

▶ It is only possible to safely operate the ap-

pliance if the pressure in the room in which

the heating appliance is installed does not

drop more than 4 Pa (0.04 mbar) below at-

mospheric pressure. This can be achieved

whenever the air needed for combustion is

able to enter through openings that cannot

be sealed, for example in doors, windows,

incoming/exhaust air wall boxes or by

other technical means. An incoming/ex-

haust air wall box alone does not ensure

compliance with the limit.

▶ In any case, consult your responsible chim-

ney sweep. They are able to assess the

house's entire ventilation setup and will

suggest the suitable ventilation measures

to you.

▶ Unrestricted operation is possible if the ap-

pliance is operated exclusively in circulat-

ing-air mode.

Risk of poisoning from flue gases being

drawn back in.

▶ If an extractor hood with an open-flued heat

production source is installed, the power

supply for the extractor hood must be

provided with a suitable safety switch.

Risk of poisoning from flue gases being

drawn back in.

▶ Do not emit the exhaust air into a smoke or

exhaust gas flue that is in operation.

▶ Do not emit the exhaust air into a shaft that

is used to ventilate installation rooms for

heat-producing appliances.

▶ If the exhaust air is to be conveyed into a

smoke or exhaust gas flue, you must obtain

the consent of the heating engineer re-

sponsible.

WARNING ‒ Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.

WARNING ‒ Risk of fire!

Grease deposits in the grease filter may catch

fire.

▶ The specified safety clearances must be

complied with in order to prevent a build-up

of heat.

▶ Observe the specifications for your cooking

appliances. If the installation instructions for

the cooking appliances specify a different

clearance, the larger of the two must al-

ways be provided for. If gas hobs and elec-

tric hobs are operated together, the largest

specified clearance applies.

The grease deposits in the grease filter may

catch fire.

▶ Never work with naked flames close to the

appliance (e.g. flambéing).

▶ Do not install the appliance near a heat-

producing appliance for solid fuel (e.g.

wood or coal) unless a closed, non-remov-

able cover is present. There must be no fly-

ing sparks.

WARNING ‒ Risk of injury!

Components inside the appliance may have

sharp edges.

▶ Wear protective gloves.

Installation instructions en