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Fruit juice: when baking particularly juicy fruit pies, do not

■

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking

■

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the

■

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

Your new oven

We will now describe your new oven. This chapter explains the

functions of the control panel and its individual elements.

Information is also provided about the oven's accessories and

internal components.

Control panel

Below is a general overview of the control panel. The display

panel cannot show all the symbols at the same time. Elements

may vary according to the model.

Retractable control knobs

In some ovens, the control knobs are retractable. The control

knob is retracted or returned by pressing it when at the zero

setting.

Buttons

There are sensors under each button. Do not press hard on the

buttons. Only press the relevant symbol.

Function control knob

The function control knob is used to select the type of heating.

Setting

Use

Zero setting

The oven is off.

Hot air*

For cakes and pastries. These can be

baked on two levels. A fan located on

the rear wall of the oven disperses the

heat evenly.

Top and bottom

For cakes, gratin dishes, and lean

heating*

meat roasts, e.g. veal or game, on

one level. The heat is provided by the

bottom and top heating elements.

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

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Appliance door as a seat, shelf or worktop: Do not sit on the

■

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model,

■

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by

■

the door handle. The door handle cannot support the weight

of the appliance and could break.

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Setting

Grill with hot air

Large surface grill For grilling steaks, sausages, fish and

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Grill, small sur-

face area

Bottom heating

Defrosting

Light

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

Once a type of heating has been selected the oven light is

turned on.

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Use

For roasting joints of meat, poultry

and fish. The grill heating element and

the fan switch on and off alternately.

The fan circulates the heat generated

by the grill around the food.

toasting bread. The entire surface

below the grill heating element is

heated.

For grilling a small number of steaks

or sausages or small amounts of fish,

and toasting bread. Only the central

area of the grill heating element heats

up.

Confits, baking and cooking au gratin.

The heat comes from the bottom heat-

ing element.

Defrosting, e.g. meat, poultry, bread

and cakes. The fan circulates the hot

air around the food.

For turning on the oven light.