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Operating the appliance

Boiling, steaming, braising

Rice (with double the volume of water)

Rice pudding***

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles*

Stew

Soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roast

Goulash***

Roasting/frying with little oil*

Escalope, plain or breaded

Escalope, frozen

Chop, plain or breaded**

Steak (3 cm thick)

Poultry breast (2 cm thick)**

Poultry breast, frozen**

Rissoles (3 cm thick)**

Hamburgers (2 cm thick)**

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish, breaded and frozen, e.g. fish fingers

Scampi, prawns

Sautéeing fresh vegetables and mushrooms

Stir-fry, vegetables, meat cut in Asian-style strips

Frozen dishes, e.g. roasted dishes

Pancakes (baked in succession)

Omelette (cooked in succession)

Fried eggs

Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)

Frozen products, e.g. chips, chicken nuggets

Croquettes, frozen

Meat, e.g. chicken portions

Fish, breaded or in beer batter

Vegetables, mushrooms, breaded or battered, tempura

Small baked items, e.g. doughnuts, fruit in batter

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.

Heat setting

Cooking time

(mins)

2. - 3.

15 - 30

2 - 3

30 - 40

4. - 5.

25 - 35

4. - 5.

15 - 30

6 - 7

6 - 10

3. - 4.

120 - 180

3. - 4.

15 - 60

2. - 3.

10 - 20

3. - 4.

7 - 20

4. - 5.

4 - 5

50 - 65

4 - 5

60 - 100

3 - 4

50 - 60

6 - 7

6 - 10

6 - 7

6 - 12

6 - 7

8 - 12

7 - 8

8 - 12

5 - 6

10 - 20

5 - 6

10 - 30

4. - 5.

20 - 30

6 - 7

10 - 20

5 - 6

8 - 20

6 - 7

8 - 20

6 - 7

8 - 15

7 - 8

4 - 10

7 - 8

10 - 20

7 - 8

15 - 20

6 - 7

6 - 10

6. - 7.

3. - 4.

3 - 10

5 - 6

3 - 6

8 - 9

7 - 8

6 - 7

4 - 5