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Operating modes.

There are various operating modes which make your appliance easier to use. Open the 'operating

modes' settings by pressing the menu field.

Mode

Heating types

Assist

EcoClean Direct

Basic settings

All cooking functions

Heating type

4D Hotair

Top/bottom

heating

Hotair eco

Hotair Eco

Top/bottom

heating eco

Hot air grilling

Grill, large area

Pizza setting

Slow cooking

Bottom heating

Defrosting

Keeping warm

Preheating

ovenware

Use

There are various heating types for optimal preparation of your food.

For many dishes, there are pre-programmed settings.

A special coating on the oven panels cleans the cooking

compartment almost by itself.

You can change the oven's basic settings to suit your needs.

Temp in °C

30-275

30-300

30-275

30-300

Grill settings

30-275

70-120

30-250

30-60

60-100

30-70

Use

For baking and roasting on up to four levels.

Perfect for consistent results on any shelf level

or up to four shelf levels for batch baking.

For traditional baking and roasting on one

level. Especially suitable for cakes with

moist toppings.

For energy-optimised cooking of selected

dishes on one level without preheating.

For energy-optimised cooking of selected

dishes on one level without preheating.

For roasting poultry, whole fish, chops and

smaller joints.

For grilling flat items such as steaks and

sausages, for making toast, and for cooking

au gratin.

1=low

2=medium

For preparing pizza and dishes which require

a lot of heat from underneath.

For gentle and slow cooking of seared, tender

pieces of meat in ovenware without a lid.

For cooking in a bain marie and for slow

cooking casseroles.

For gently defrosting frozen food.

For keeping cooked food warm.

For preheating ovenware.

3=high