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Bosch 2 にも： クイック・インストール・マニュアル (16 ページ), 設置・使用マニュアル (18 ページ), オリジナル取扱説明書 (13 ページ), オリジナル取扱説明書 (22 ページ), 取扱説明書 (32 ページ), ユーザーマニュアル (28 ページ), ユーザーマニュアルと設置手順 (16 ページ), 取扱説明書 (42 ページ), 取扱説明書 (8 ページ), 取扱説明書 (8 ページ), 取扱説明書 (12 ページ), クイック・スタート・マニュアル (2 ページ), クイック・スタート・マニュアル (9 ページ), 取扱説明書および取付説明書 (36 ページ), ユーザーマニュアルと設置手順 (48 ページ), 取扱説明書 (26 ページ), クイック・リファレンス・マニュアル (2 ページ), ユーザーマニュアルと設置手順 (24 ページ), 取扱説明書 (42 ページ), ユーザーマニュアル (40 ページ), ユーザーマニュアルと設置手順 (35 ページ), ユーザーマニュアル (24 ページ)

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Bosch 2 ご利用案内
en Refrigerator compartment
10 Refrigerator compart-
ment
You can keep meat, sausage, fish,
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
to
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
10.1 Tips for storing food in
the refrigerator compart-
ment
¡ Only store food when fresh and
undamaged.
¡ Store food covered or in air-tight
packaging.
¡ To avoid impeding the circulation
of air and to prevent food from
freezing, do not place food in front
of the inner ventilation openings or
in direct contact with the back wall.
¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
10.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the top shelf.
18
⁠ .
Tip: Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very bot-
tom of the door and in the lower ve-
getable container.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
11 Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the

freezer compartment.

The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
11.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate. → "Appli-
ance", Fig.
/
4
1
Prerequisites for freezing capacity
Approx. 24 hours before placing
1.
fresh food in the appliance, switch
on Super freezing.
→ "Switching on Super freezing",
Page 17
Place food in the bottom frozen
2.
food container first.
, Page 14