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General Oven Tips
Condensation
The oven vent is located above the oven door. It is
normal to see steam escaping from the vent and
condensation may collect on areas above the vent such
as the display.
Temperature
Sensor
Your new oven has an electronic temperature sensor
that accurately maintains the temperature selected.
Your previous oven may have had a mechanical
thermostat
that drifted gradually to a higher
temperature.
As a result, you may need to adjust your
favorite recipes when cooking in your new oven.
High Altitude
Baking
When cooking at high altitude, recipes and cooking
time will vary from the standard. For accurate
information, write the Extension Service, Colorado
State University, Fort Collins, Colorado 80521. There
may be a charge for the bulletins.
Table 1: Food Temperature Guidelines
Food Serving
Temperature
Guidelines
from
FS][S
(USDA
Food Safety
& Inspection
Service)
!40 ° F (60 ° C)
Ham, precooked (to reheat)
!45 ° F (63 ° C)
Fresh Beef, Veal, Lamb (medium rare)
!60 ° F (7! ° C)
Ground Heat & Heat Hixtures (Beef, Pork, Veal,
Lamb)
Fresh Beef, Veal, Lamb (medium)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
!65 ° F (74 ° C)
Ground Meat & Meat Mixtures (Turkey, Chicken)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
!70 ° F (77 ° C)
Fresh Beef, Veal, Lamb (well done)
Poultry breasts
Fresh Pork (well done)
180 ° F (82 ° C)
Chicken and Turkey, (whole)
Poultry (thighs and wings)
Duck and Goose
Note: Eggs (alone, not used in a recipe) - cook until yolk & white are firm.
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