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Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are

■

caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

■

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

■

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners,

which can result in an electric shock.

Risk of burns!

The appliance becomes very hot. Never touch the interior

surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down. Keep children at a

safe distance.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

Do not use

harsh or abrasive cleaning agents

■

cleaning agents with high concentrations of alcohol

■

hard scouring pads and sponges

■

high-pressure cleaners or steam cleaners.

■

Wash new sponge cloths thoroughly before use.

Area

Cleaning agent

Appliance exterior

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaner or a

glass scraper.

Stainless steel

Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such flecks.

Special stainless steel cleaning prod-

ucts suitable for hot surfaces are availa-

ble from our after-sales service or from

specialist retailers. Apply a very thin layer

of the cleaning product with a soft cloth.

Aluminium and

Glass cleaner:

plastic

Clean with a soft cloth.

Area

Cleaning agent

Enamel surfaces

To facilitate cleaning, you can switch on

(smooth surfaces)

the interior lighting and, if necessary,

detach the appliance door. Apply com-

mercially available washing-up liquid or a

vinegar solution with a soft, damp cloth

or chamois; dry with a soft cloth. Soften

any burnt-on food residues with a damp

cloth and washing-up liquid. For stub-

born dirt, we recommend using oven

cleaning gel. This can be applied directly

to the affected area. Leave the cooking

compartment open to dry after cleaning.

Door panels

Glass cleaner:

Clean with a soft cloth. Do not use a

glass scraper.

Glass cover for the

Hot soapy water:

oven light

Clean with a dish cloth.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Rails

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or

brush.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the

oven door.

Removing the door panels

Open the oven door fully.

Lock both hinges on the left and right using the locking pin.

Note: The locking pins must be fully inserted into the holes in

the hinges.

Lift the bottom of the inner panel slightly until the fastening

pins come out of the holder (1).

Carefully lift the top of the inner panel until the fastening pins

come out of the holder (2).