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58300000181895 ARA EN A
Cooking Mode
Elements Used
Broil, Bake
Warm
Bake
Proof Dough
Broil, Bake
Self-clean
Broil, Bake,
Conv Fan
Convection Bake
Broil, Conv Fan
Convection Broil
Broil, Bake,
Conv Fan
Convection Roast
Conv Element,
Convection
Conv Fan
Multi-rack
Broil, Bake,
Conv Element,
Frozen Foods
Conv Fan
Broil, Bake,
Conv Fan
Pizza
Copyright by BSH Home Appliances Corporation
This material is intended for the sole use of BSH authorized persons and may contain confidential and proprietary information. Any unauthorized review, use, copying, disclosure, or distribution in any format is prohibited.
Description
Upper and lower elements cycle to
maintain a low oven temperature.
Lower element is used to maintain a low
temperature.
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Upper and lower elements cycle to
maintain oven temp, and the heat is
circulated by the convection fan.
Intense heat is radiated from the upper
element and the convection fan circulates
the air.
Upper and lower elements cycle to
maintain oven temperature and air is
circulated by the convection fan; more
intense heat from the upper element is
used than the lower.
Heat is generated by the convection ring
element and circulated by the convection
fan.
All elements and convection fan are used
to evenly distribute heat throughout
cavity. Preheat not required.
Upper and lower elements cycle to
maintain oven temp, and the heat is
circulated by the convection fan.
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
JUNE 2014
Service Manual for Bosch Benchmark Series Built-in Wall Ovens
Cooking Mode
TM
EcoChef
Table 2 Active elements by cooking mode
4.2.2
Element Duty Cycles
A two-point control is used for all cooking modes. Tables 3-5 reflect
duty cycle times for each mode during Preheat, Fast Preheat and
Regulate.
Table 3 Element duty cycles during Preheat
Elements Used
Description
Same as Convection Roast; meat probe monitors food temp
and controls oven accordingly.
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