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Food
Unripe spelt grain, coarse ground
Millet, whole
Wheat, whole
Dumplings
Poultry and meat
Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
Beef
Food
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
* Sear first and wrap in foil
Pork
Food
Fillet of pork
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
28
Ratio
Accessories Level
1:2.5
solid
1:2.5
solid
1:1
solid
-
perforated +
solid
Amount
Accessories Height
0.15 kg each solid
0.35 kg each solid
Amount
Accessories Height
1 kg
solid
1 kg
perforated +
solid
Amount
Accessories Level
0.5 kg
solid
approx. 3 cm
solid
thick
sliced
solid
Accessories
perforated +
solid
perforated +
solid
Amount
Accessories Height
0.3 kg each
perforated +
solid
0.15 kg each perforated +
solid
1.5 l bain-
solid
marie dish
0.2 kg each
perforated +
solid
Type of heat-
ing
-
Steaming
-
Steaming
-
Steaming
2
Steaming
1
Heating type Tempera-
2
Steam
2
Steam
Heating type Tempera-
2
Steam
3
Steam
1
Type of heat-
ing
2
Steaming
2
Steaming
2
Steaming
Level
Type of heat-
ing
2
Steaming
1
2
Steaming
1
Heating type Tempera-
2
Steam
1
2
Steam
1
2
Steam
2
Steam
1
Tempera-
Cooking
ture in °C
time in min.
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
Cooking
ture in °C
time in min.
100
15 - 25
100
12 - 18
Cooking
ture in °C
time in min.
100
25 - 35
100
30 - 40
Tempera-
Cooking
ture in °C
time in min.
100
16 - 20
100
10 - 12
100
15 - 20
Tempera-
Cooking
ture in °C
time in min.
80 - 90
12 - 18
80 - 90
20 - 25
Cooking
ture in °C
time in min.
80 - 90
15 - 25
80 - 90
10 - 20
70 - 80
40 - 80
80 - 90
12 - 15