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Food
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgette
Mangetout
* Preheat the appliance
Size
Accessories
-
perforated + solid
florets
perforated + solid
florets
perforated + solid
whole
perforated + solid
shredded
perforated + solid
shredded
perforated + solid
sliced
perforated + solid
-
perforated + solid
Settings table and tips
Type of heat-
Tempera-
ing
ture in °C
Steaming
100
Steaming
100
Steaming
100
Steaming
100
Steaming
100
Steaming
100
Steaming
100
Steaming
100
en
Cooking
time in min.
2 - 3
8 - 10
20 - 30
40 - 50
30 - 35
25 - 35
3 - 4
8 - 12
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