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en Disposal
Check that the seal is correctly fitted, especially in
4.
the corners.
14 Disposal
Find out here how to dispose of old appliances cor-
rectly.
14.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
Unplug the appliance from the mains.
1.
Cut through the power cord.
2.
Dispose of the appliance in an environmentally
3.
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
15 How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
15.1 What is the best way to proceed?
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
When opening the door, do not stand too close to
▶
the appliance.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
Tip
If you are using the appliance for the first time, proceed
in accordance with the following basic information:
¡ → "Safety", Page 2
¡ → "Saving energy", Page 4
¡ → "Condensation", Page 25
1.
Select a suitable food type from the food overview.
Tips
¡ Your appliance has programmed settings for a
selection of food types. If you want to be guided
by the appliance, use the programmed dishes
→ Page 13.
¡ If you do not find the exact food or application
that you want to cook or use, look for a similar
dish and use that as a reference.
Remove any accessories from the cooking compart-
2.
ment.
Select suitable cookware and accessories.
3.
Use the cookware and accessories listed in the re-
commended settings.
Only preheat the appliance if the recipe or the re-
4.
commended settings tell you to do so.
Use the recommended settings when configuring
5.
the appliance settings.
24
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
When the dish is ready, press
6.
ance off.
15.2 Good to know
The tables below contain a selection of food that can
be cooked in your appliance with excellent results. You
can use these tables to find out which heating func-
tions, accessories, temperature and cooking time to se-
lect. Unless otherwise stated, the information given as-
sumes that the food will be placed in the appliance
when the appliance is cold.
Accessories
Use the accessories provided.
When cooking food in the perforated steaming tray, al-
ways insert the unperforated steaming tray below it.
The unperforated steaming tray will catch any liquid
that drips down.
Cookware
When using cookware, always place it in the middle of
the perforated steaming tray.
Cookware must be heat- and steam-resistant. Food will
take longer to cook if thick-sided cookware is used.
When heating food in a bain marie (e.g. when melting
chocolate), cover it with foil.
Cooking time and quantity
When steaming food, cooking times depend on the
size of the individual pieces and not on the total quant-
ity. The appliance can steam up to 2 kg of food at a
time.
Use the individual piece sizes specified in the tables.
Larger pieces will take longer to cook and smaller ones
will cook more quickly. Cooking time is also influenced
by the quality and age of the food. The values quoted
can therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.
to switch the appli-