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en How it works
15.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
Insert the perforated steaming tray into the cooking
1.
compartment.
Yeast dough
Food
Accessories/
cookware
Yeast dough
1 kg
15.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Pasta, fresh,
Unperforated
1
refrigerated
steaming tray
Trout
Perforated + un-
perforated steam-
ing tray
Salmon fillet
Perforated + un-
perforated steam-
ing tray
Broccoli
Perforated + un-
perforated steam-
ing tray
Cauliflower
Perforated + un-
perforated steam-
ing tray
Beans
Perforated + un-
perforated steam-
ing tray
Peas
Perforated + un-
perforated steam-
ing tray
Carrots
Perforated + un-
perforated steam-
ing tray
Mixed vegetables Perforated + un-
perforated steam-
ing tray
Brussels sprouts
Perforated + un-
perforated steam-
ing tray
1
Add a little water to the food.
32
2.
3.
Shelf position
Heating function
Bowl + perforated
steaming tray
Shelf position
Heating function
2
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
You may use whichever shelf position you like for
the perforated steaming tray.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
Use the recommended settings when configuring
the appliance settings.
Temperature in
°C
35
Temperature in
°C
100
80 - 100
80 - 100
100
100
100
100
100
100
100
Cooking time in
min
20 - 30
Cooking time in
min
5 - 10
20 - 25
20 - 25
6 - 10
5 - 8
6 - 10
5 - 12
4 - 6
6 - 10
5 - 10