ページを印刷する
Food
Ocean perch fillet
Sole rolls, stuffed
Soup vegetables, miscellaneous
Food
Royale (egg custard)
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
EURO Appliances - euappliances.info
Amount
Accessories Height
0.15 kg each perforated +
solid
perforated +
solid
Accessories
solid
perforated +
solid
perforated +
solid
perforated +
solid
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk, or the corresponding amount of yoghurt
culture into the milk. Pour the mixture into clean jars
and seal them.
After preparation, leave the glass jars to cool in the
refrigerator.
Accessories
solid
small moulds + perforated
solid
portion-sized jars + perfo-
rated
solid
solid
solid
solid
solid
Accessories
solid steam container
solid steam container
Settings table and tips en
Heating type Tempera-
3
Steam
1
3
Steam
1
Height
Heating type Tempera-
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Heating type
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Height
Heating type Tempera-
3
Reheat
3
Reheat
Cooking
ture in °C
time in min.
80 - 90
10 - 20
80 - 90
10 - 20
Cooking
ture in °C
time in min.
90
15 - 20
90 - 95
7 - 10
100
10 - 12
100
6 - 8
Tempera-
Cooking
ture in °C
time in min.
100
20 - 25
90 - 95
15 - 20
100
25 - 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Cooking
ture in °C
time in min.
100
12 - 15
100
5 - 10
31