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en How it works
Food
Complete meal with
chicken
Bacon rashers
Sausages, 2–4 cm thick
Belly
Gammon joint
Chicken, whole
Chicken, whole, 1 kg
Chicken portion, 4
8
pieces, 250 g each
Trout, whole, 300 g each Wire rack
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Long-grain rice, 250 g, +
500 ml water
Couscous, 250 g, +
500 ml water
Custard made from cus-
tard powder
Microwave popcorn, 1 x
10
100 g pack
Rice pudding, 125 g +
500 ml milk
Yoghurt
1
Preheat the appliance.
Bone side down
2
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
Skin side down
8
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
22.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
30
Accessory/cook-
Shelf pos-
ware
ition
Wire rack
3+1
+
Uncovered cook-
ware
Wire rack
2
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
2
ware
Wire rack
1
Covered cookware
1
Uncovered cook-
1
ware
2
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
2
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 10
180
5
3
6
3
200–220
180–200
200–220
230–250
190–210
230 - 250
-
-
-
-
-
-
-
40–45
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Microwave
Cooking
power setting
time in
in W
mins
-
Calcula-
tion for
chicken
(see table
above)
-
1. First
side 4–5
2. Second
side 3–4
7
-
10–15
-
30 + 25
-
30 + 25
-
25 + 15
360
25–35
360
20–30
90
15 - 20
9
600
8–12
9
600
10–14
1. 600
1. 7 - 9
2. 180
2. 13 - 16
600
6–8
9
600
5–8
600
4–6
1. 600
1. 10
2. 180
2. 20–25
9
-
8–9 hrs