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オーブン Bosch CMG633B.1BのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch CMG633B.1B 48 ページ。 Compact oven with microwave function

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Dish

Vegetables, e.g. cucumbers

Stone fruit, e.g. cherries, damsons 1-litre preserving jars

Pomes, e.g. apples, strawberries

Defrosting

Use the "Microwave" operation mode to defrost frozen

fruit, vegetables, poultry, meat, fish and baked items.

Remove the frozen food from its packaging and place it

onto the wire rack in cookware suitable for microwave

use. Observe the notes on cookware suitable for

microwaves.

"Microwave" on page 17

Slide the wire rack in with the imprint "Microwave"

facing the appliance door and the outer rail facing

downwards.

Remove unused accessories from the cooking

compartment. This will allow you to achieve optimum

cooking results and save energy.

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

Dish

Bread, bread rolls

Bread, 500 g

Bread rolls

Cake

Cake, moist, 500 g

Cake, dry, 750 g*

Meat and poultry

Chicken, whole, 1.2 kg*

Poultry portions, 250 g*

Duck, 2 kg*

* Turn halfway through cooking time

Cookware

1-litre preserving jars

Accessories/cookware

Cookware, uncovered

Wire rack

Cookware, uncovered

Tested for you in our cooking studio

Shelf posi-

Type of

Tempera-

tion

heating

ture in °C

160-170

necessary. You can often achieve better results when

defrosting in several steps. These are indicated one

below the other in the table.

Items which were frozen flat or portioned defrost

Tip:

faster than those frozen in a block.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

If you have quantities other than those indicated in

Tip:

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

Type of heating used:

Microwave

Shelf posi-

tion

Cooking time in mins.

Before it starts bubbling: 30-40

Residual heat: 30

Before it starts bubbling: 30-40

Residual heat: 35

Before it starts bubbling: 30-40

Residual heat: 25

Type of

MW power in

Cooking

heating

watts

time in

mins.

180

10-15

180

5-10

180

15-20

180

10-15

180

10-15

180

5-10

180

30-40