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オーブン Electrolux OvenのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Electrolux Oven 19 ページ。 Electrolux oven user manual

SOME ADVICE FOR THE USE OF YOUR OVEN

Traditional cooking

Heat originates from top and bottom, dishes should

preferably be placed in the middle. If cooking requires

more heat from the bottom or the top, use the upper or

lower level.

Convection cooking

Heat is transmitted to dishes by hot air forcibly

circulated inside the oven by a fan placed at the back

of the oven. By this method, heat is quickly and evenly

circulated throughout the oven, permitting several

different dishes to be cooked at the same time on

different levels.

With this cooking method, through the elimination of

humidity in the air and a drier environment, smells and

tastes are not given off and do not mix with those of

other dishes.

Thanks to this possibility of cooking on several levels,

you can cook up to three different dishes at the same

time, to be consumed immediately or frozen. You can

also cook on only one level. In this case, it is advisable

to place the dish on the lower level for better cooking

control.

This oven is particularly suitable for de-freezing

rapidly, sterilizing preserves, homemade jams and,

finally, for drying mushrooms and fruit.

Cooking in the multi-function oven

This type of oven permits different types of cooking:

traditional, convection, fanned heat and grilling;

cooking can therefore be optimized.