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オーブン Bosch CSG656B 2B SeriesのPDF ユーザーマニュアルと設置手順をオンラインで閲覧またはダウンロードできます。Bosch CSG656B 2B Series 44 ページ。 Combi steam oven
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en How it works
¡ For a different flavour, you can sear the meat,
poultry or fish before steaming. Reduce the cooking
time.
¡ Larger pieces require a longer heating-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→ "Steam", Page 15
26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made
Pizza, home-made, thin
crust
Victoria sponge cake, 2
levels
Preheat the appliance.
1
Turn the food after approx. one hour.
2
Preheat the appliance for 5 minutes.
3
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
34
Accessories/cook-
Shelf pos-
ware
ition
x 2
1
Baking tin, dia.
20 cm
x 2
1
Baking tin, dia.
20 cm
High Ø 23 cm tin
1
Plate Ø 20 cm
1
or
Pie tin
Plate Ø 20 cm
1
or
Pie tin
Dark coated
1
quiche tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking tray
1
Baking tray
2
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Baking tray
1
Baking tray
1
Pizza tray
1
4 pcs
3+1
Baking tin, dia.
20 cm
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
Heating
Temperature in
function
°C
→ Page 8
1
160–170
150–160
140–160
180–190
170–190
190–210
1
190–210
1. 210–220
2. 180–190
190–200
1
180–200
1
140–160
1
140–160
1
90–100
1
200–220
200–220
220–230
210–230
1
160–170
Steam in-
Cooking time
tensity
in mins
-
20–30
01
25–35
-
120–180
-
45–50
-
60–75
-
35–45
-
20–30
03
1. 10–15
0
2. 25–35
-
45–55
-
10–14
-
10–25
-
20–35
-
120–180
-
15–25
-
20–30
-
25–30
-
20–30
-
20–35