- ページ 41

オーブン Bosch CSG656B 7B SeriesのPDF ユーザーマニュアルと設置手順をオンラインで閲覧またはダウンロードできます。Bosch CSG656B 7B Series 48 ページ。 Combi steam oven

ページを印刷する

Food

Rich dough, e.g. panettone

White bread

Defrosting

You can defrost frozen food in your appliance.

Tips for defrosting food

¡ The Steam function is suitable for defrosting frozen

fruit and vegetables.

¡ Use the 4D hot air heating function to defrost baked

goods.

¡ It is better to defrost poultry, meat and fish in the re-

frigerator.

¡ Remove frozen food from its packaging before you

defrost it.

¡ Accessory/cookware:

– Place frozen fruit and vegetables into the perfor-

ated steaming tray (size XL). To catch any liquids

that drip down, place the universal pan into the

cooking compartment below the steaming tray.

– Frozen food for which the liquid is an integral

component and needs to be retained (e.g. frozen

creamed spinach) should be placed into the uni-

versal pan or into a piece of cookware that is

then placed onto the wire rack.

– Place baked goods directly onto the wire rack.

Recommended settings for reheating

Food

Pizza, cooked

Bread rolls, baguette,

baked

Preheat the appliance.

28.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350‑1.

Baking

¡ The setting values apply to food that is placed into a

cold cooking compartment.

¡ Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

¡ For baking, use the lower of the specified temperat-

ures to start with.

Accessory/cookware Shelf posi-

Bowl on wire rack

Tin/dish on the wire

rack

Bowl on wire rack

Universal pan

Bowl on wire rack

Universal pan

Accessories/cook-

Shelf pos-

ware

ition

Wire rack

Heating

tion

function

→ Page 9

1. 1

⁠

2. 1

⁠

1. 1

⁠

2. 1

⁠

1. 1

⁠

2. 1

⁠

¡ The recommended settings are for freezer-temperat-

ure food (-18 °C).

Reheating

You can use steam-assisted reheating to gently warm

up food. The food tastes and looks as though it has

been freshly cooked. You can even warm and crisp up

baked goods from the day before.

Tips for reheating food

¡ Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡ Use wide, shallow cookware. Reheating takes

longer if you use cold cookware.

¡ Place the cookware on the wire rack.

¡ Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at

level 1.

¡ Do not cover the food.

¡ Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts

of steam will escape.

¡ Wipe the cooking compartment dry after using it to

reheat food.

Heating

Temperature in

function

°C

→ Page 9

⁠

170 - 180

⁠

160 - 170

¡ Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡ Shelf positions when baking on 2 levels:

– Universal pan: Shelf position 3

Baking tray: Shelf position 1

¡ Hot water sponge cake

– When baking on two levels, place the springform

tins at diagonally opposite corners of the wire

racks.

How it works en

Temperature in °C/

Cooking time

Dough proving

in mins

heating function

1. 2

1. 40–90

2. 2

2. 30–60

1. 35–40

1. 30–40

2. 35–40

2. 15–25

1. 1

1. 30–40

2. 1

2. 15–25

Steam intens-

ity

Cooking

time in

mins

5 - 15

10 - 20