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オーブン Electrolux U26226のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Electrolux U26226 20 ページ。 Electrolux electric built in oven instruction

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Replacing the Oven Light

Disconnect the appliance from the power

supply.

If the oven bulb needs replacing, it must comply with the

following specifications:

Electric power: 15 W,

Electric rate: 230 V (50 Hz),

Resistant to temperatures of 300 °C,

Connection type: E14.

These bulbs are available from your local Service Force

Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the

electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Something not working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

a charge will be made even if the appliance is under guarantee.

SYMPTOM

The oven does not come on

The oven temperature light does not come on

The oven light does not come on

It takes too long to finish the dishes, or they are

cooked too fast.

Steam and condensation settle on the food and the

oven cavity.

The electronic programmer does not work

The oven fan is noisy

SOLUTION

Check that the current time of day has been set on the

programmer (see chapter "Setting the time of day")

Check that both a cooking function and temperature

have been selected.

Check the oven is wired in properly, and the socket

switch or the switch from the mains supply to the oven

are ON.

Select a temperature with the thermostat control knob

Select a function with the oven function control knob.

Select a function with the oven function control knob

Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

The temperature may need adjusting

Refer to the contents of this booklet, especially to the

chapter "Using the Oven".

Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

Check the instructions for the timer.

Check that shelves and bakeware are not vibrating in

contact with the oven back panel.