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オーブン Bosch HB 37B SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HB 37B Series 41 ページ。
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Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
* Preheat for 5 mins
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Fish
Dish
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1.5 kg, e.g. salmon
Fish fillet, cutlet, grilled, 2-3 cm thick
Fish fillet, braised, plain, 2-3 cm thick
Fish, braised, whole, 300 g, e.g. trout
Fish, braised, whole, 1.5 kg, e.g. salmon
* Preheat
** Slide the universal pan in underneath at shelf position 2
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Accessories/cookware
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Tested for you in our cooking studio
Shelf
Heating
position
function
2
4
3
4
3
%
2
4
3
%
(
2
4
2
4
2
4
2
%
2
4
Shelf
Heating
Step
position
function
2
-
7
2
-
4
2
-
:
4
-
(
3
-
%
2
-
7
3
-
4
4
-
(
2
-
7
2
-
:
2
-
4
2
-
4
3
-
(
2
-
4
Shelf
Heating
position
function
2
4
2
4
4
(
2
7
2
7
2
7
en
Tempera-
Cooking
ture in °C
time in mins
200-220
60-70
220-230
30-35
190-210
20-25
180-200
90-110
210-230
35-40
3
3-5
140
130-140
160
50-60
150-160
150-160
180-200
75-90
240-260
80-100
180-200
80-100
Tempera-
Cooking
ture in °C
time in mins
160-170
150-160
180-190
160-180
190-200
100-110***
3
20-25**
210-220
40-50**
200-220
140-160
200-220
60-70
3
25-30
160-180
115-130
200-220
110-125
170-190
70-80***
180-190
45-55***
3
15-20
170-180
65-75
Tempera-
Cooking
ture in °C
time in mins
160-180
20-30
170-190
30-40
3
12-22**
170-190
35-45
170-190
40-50
190-210
50-60
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