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Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Tips for preparing food with a low content in acrylamide
General
Baking
Pastries and biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Food
Butter cookies (preheating*)
20 small cakes
20 small cakes on one tray (preheat-
ing)
Sponge cake (preheating*)
Pastry case
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
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Keep cooking time to a minimum.
■
Brown food without toasting it too much.
■
Large, thick food products contain little acrylamide.
■
With top and bottom heat max. 200 °C
With hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the
potatoes do not dry up
Accessories, advice and
warnings
Flat oven tray
Universal deep tray
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
Enamel baking tray
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
Spring tin
Enamel baking tray
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Corrugated cake spring moulds:
Bake using upper and lower heating
enamel tray instead of the wire shelf and place spring moulds.
Level
Type of heating Temperature in
2
%
3
%
1+3
N
1+3
N
3
%
1+3
N
1+3
N
1
%
2
%
1+3
N
1+3
N
on level 1. Use the
%
Time in min-
°C
utes
160-170
20-30
150-160
20-30
140-160
20-30
140-160
20-30
150-170
20-35
140-150
30-40
140-150
30-40
170-180
35-45
160-180
30-40
150-160
30-45
150-160
30-40