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Adjust the weight of the food with the control knob.

Press the

button.

The program time is displayed.

The program starts. The time indicator shows the time elapsed

of the set time [

The weight of the roast or bird is above

the indicated weight range.

The roast is good, but the sauce is too

dark.

The roast is good, but the sauce is

watery.

The roast has become too dry on top.

During roasting there is a burning smell,

but the roast looks good.

To prepare frozen meat.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

The values in the table always apply to dishes placed into the

■

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will

■

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be

■

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or

■

ovenware out of the cooking compartment.

The weight range is limited for specific reasons. Often, there are no pans of sufficient

size for large roasts. Prepare large pieces using top and bottom heat

hot air

Use a smaller container or use more liquid.

Use a larger container or use less liquid.

Use bakeware with tight fitting lids. Very lean meat is more juicy if covered with strips of

streaky bacon.

The lid of the pan does not close properly or the meat has increased in thickness and

has lifted the lid. Always use a suitable cover. Ensure a minimum distance of 3 cm

between the meat and the cover.

Season the frozen meat just as you would fresh meat. Please note: the completion time

cannot be delayed when preparing frozen meat. The meat would thaw in the waiting time

and be ruined.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

Changing the duration of the program

The cooking time cannot be changed

Changing the programme

Once a programme has been started, it can no longer be

changed.

Pausing operation

Press the

button briefly. The oven is paused. Press the

button again to continue operation.

To cancel the program

Hold down the

button until the 3D hot air symbol

temperature of 160 °C are displayed. You can now reprogram.

Setting a later end time

See the section entitled Time-setting options - Setting a later

end time.

Advice on using the automatic program

Cakes and pastries

Baking on one level

The best method for baking a cake is to place it on one level

with top and bottom heating

When baking using the 3D

levels are recommended for the accessories:

Cakes in tins: level 2

■

Cakes on the tray: level 3

■

Baking at different levels

Use the 3D

Hot air mode.

Baking on two levels:

Universal tray: level 3.

■

Oven tray: level 1.

■

Baking on three levels:

Universal tray: level 5.

■

Oven tray: level 3.

■

Oven tray: level 1.

■

Trays put in the oven at the same time are not necessarily

ready at the same time.

button.

or the grill with

Hot air function, the following

and a