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en Programme
4.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
Switch off the appliance.
‒
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food remove it
‒
from the cooking compartment.
11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
11.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Pizza, thin base
Frozen, prebaked
02 Pizza, deep-pan
Frozen, prebaked
03 Lasagne
Frozen
04 Chips
Frozen
05 Prebaked bread rolls
Frozen, prebaked
06 Potato gratin
07 Pasta bake
With precooked pasta
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
14
Cookware
Weight range
Weight setting
Universal pan with
0.28 - 0.4 kg
greaseproof paper
Total weight
Universal pan with
0.28 - 0.6 kg
greaseproof paper
Total weight
Original packaging 0.3 - 1.2 kg
Total weight
Universal pan.
0.2 - 0.75 kg
Total weight
Universal pan with
0.1–0.8 kg
greaseproof paper
Total weight
Ovenproof dish
0.5–3.0 kg
without lid
Total weight
Ovenproof dish
0.4 - 3.0 kg
without lid
Total weight
Universal pan
0.3–1.5 kg
Total weight
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Add liquid
No
No
No
No
No
No
No
No
Shelf
Information
posi-
tion
3
For a second pizza,
follow the instructions
on the packaging
3
For a second pizza,
follow the instructions
on the packaging
3
-
3
Spread out beside
each other on the uni-
versal pan
3
-
2
-
2
-
3
-