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Programmes
en
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
The weight range is deliberately limited.For very
Note:
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme
01
Pizza, thin-crust
02
Pizza, deep-pan
03
Lasagne
04
Chips
05
Prebaked bread rolls
06
Potato gratin
07
Pasta bake
Baked potatoes, whole Unpeeled, starchy
08
09
Stew, with vegetables
10
Stew, with meat
11
Goulash
Fish, whole
12
Chicken, not stuffed
13
14
Chicken pieces
30
Food
Cookware
Frozen, prebaked Universal pan
with grease-
proof paper
Frozen, prebaked Universal pan
with grease-
proof paper
Frozen
Original packag-
ing
Frozen
Universal pan
with grease-
proof paper
Frozen, prebaked Universal pan
with grease-
proof paper
-
Ovenproof dish
without lid
With precooked
Ovenproof dish
pasta
without lid
Universal pan
potatoes
Vegetarian
Deep roasting
dish with lid
-
Deep roasting
dish with lid
Diced beef or
Deep roasting
pork with vegeta-
dish with lid
bles
Ready to cook,
Roaster with lid Cover the bottom of the
seasoned
Ready to cook,
Roasting dish
seasoned
with glass lid
Ready to cook,
Roaster with lid Cover the bottom of the
seasoned
Add liquid
Shelf posi-
tion
No
3
No
3
No
3
No
3
No
3
No
2
No
2
No
3
As per recipe
2
As per recipe
2
As per recipe
2
2
roasting dish
No
2
2
roasting dish
Set weight Information
Total
The cooking compart-
weight
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
Total
The cooking compart-
weight
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
Total
-
weight
Total
Spread out on the univer-
weight
sal pan.
Total
-
weight
Total
-
weight
Total
-
weight
Total
-
weight
Total
Cut vegetables that take
weight
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total
Do not sear the meat
weight
beforehand
Total
Place the meat at the bot-
weight
tom and cover with vege-
tables.
Do not sear the meat
beforehand
Fish weight -
Chicken
Place in the cookware
weight
with the breast at the top
Weight of
-
the heavi-
est piece