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オーブン Bosch HBA5570 0A SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HBA5570 0A Series 40 ページ。
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Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
■
Flat baked items: Position 3
■
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Baking
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Fish fingers, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500g
Lasagna, chilled, 1,5kg
Lasagna, frozen, 500g
Lasagna, frozen, 1,5kg
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Food
Yoghurt
Soufflée
* preheat with hot air for 15 mins; then insert the yoghurt and heat only with cooking light.
34
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Dish
Individual moulds
Individual moulds
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Shelf posi-
tion
3
3
3+1
3
3+1
3
3+1
2
3
3
2
2
2
2
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Shelf position
Type of heating Temperature
Cooking compartment
$ / ^
floor
2
%
Type of heat-
Temperature
ing
in °C
190-210
0
210-230
0
190-210
:
180-200
0
190-210
:
190-210
:
190-210
:
210-230
:
200-220
:
190-210
:
180-200
:
190-210
:
180-200
:
170-190
:
in °C
50*
160 - 180
Time in minutes
15-20
15-20
20-25
20-25
20-30
25-35
30-40
30-40
20-25
20-25
30-40
35-45
45-55
75-85
Time in mins
8 - 9h
35 - 45