- ページ 19
オーブン Bosch HBA64B 5 SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HBA64B 5 Series 24 ページ。
ページを印刷するFood
Strudel, deep frozen
Strudel
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the dough with
Place a heat resist-
yeast to rise
ant cookware
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Food
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pas-
tries
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Accessories
Universal tray
Level
Type of heating
at the bottom of the
<
oven
at the bottom of the
<
oven
Level
Type of heating
1+3
<
1+3
<
1+3
<
1+3
<
Level
Type of
heating
3
%
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Preparation
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and
place the dough inside the
oven.
Place the bird on a plate with the breast facing down.
Note: The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Accessories
Level
Shelf
1
Shelf
1
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Temperature
in °C
80
80
80
80
Temperature
Cooking time,
at °C, grill
minutes
power
200-220
35-40
Time
5 min.
8 h
5-10 min.
20-30 min.
Type of heating
Temperature
30 ºC
<
50 °C
<
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
19