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オーブン Bosch HBB74C 0 SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HBB74C 0 Series 24 ページ。

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Spanish sponge cake, 3 eggs
Pastry case
Apple pie
Swiss roll
Small sponge cakes
Cream-filled buns
Butter buns (12 units)
Meat
Roast veal (1.5 kg of veal in puff pastry)
Roast pork (1 kg head end of loin)
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
Hake (1 piece, 1 kg to 1.2 kg)
Baked gilthead bream/sea bass (2
pieces, 350 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Mozzarella sticks
Chips for baking
Mini filled puff pastries
Jalapeno peppers
Chicken wings
Frozen lasagne (450 g)
Other
Fresh lasagne
Dauphinoise potatoes

Tables and suggestions

Here are some details of a range of dishes and the ideal
settings for their preparation. This also provides information
about which accessories to use and at which height they
should be placed. There is also advice on which pans to use,
food preparation guidelines and suggestions on what to do if
things go wrong.
If you wish to use your own recipe, as a guide, you can use a
similar one listed in the cooking table.

Cakes and pastries

Baking tins
Ideally, dark-coloured metal baking tins should be used.
Always place baking tins on shelves.
Cakes in tins
Cake
Quiche
* To bake more than one cake at a time, place several cake tins on the shelf.
14
Accessory
shelf + black enamel baking tin
flat oven tray
universal deep tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
wire grill + closed pan
wire grill + open pan
flat oven tray
flat oven tray
universal deep tray
flat oven tray
shelf
flat oven tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
shelf
shelf + open pan
shelf + open pan
Baking tin placed directly on
a shelf
Corrugated tart baking tin,
Ø 31 cm.
Corrugated tart baking tin,
Ø 31 cm.
Level
1
3
3
3
3
3
3
2
2
3
2
3
2
2
2
3
3
3
3
2
2
2
Tables
The cooking times in the table below have been calculated for
use without preheating the oven. This will help you to save
energy. If the oven has been preheated, the cooking times
indicated can be reduced by 5 to 10 minutes.
Consult the tables to determine the most suitable type of
heating for the type of cake or pastry in question. Oven
temperature and cooking time depend on the number of items
and the consistency of the mix. For this reason the cooking
tables will always provide approximate cooking times. Start with
the lowest figure. The items will be more evenly browned at a
lower temperature. A higher temperature can always be used
next time, if necessary.
Further information is provided in the "Practical cooking tips"
section.
Level
Type of heating Temperature
1
%
2+3
N
1
%
Temperature
Cooking time,
in °C
minutes
160-170
40-45
160-170
30-40
170-180
55-65
160-170
15-20
150-160
20-30
200-210
35-40
170-180
15-20
200-210
110-120
180-190
110-120
180-190
40-45
180-190
50-55
180-190
30-35
180-190
30-35
210-220
12-15
230-240
12-20
210-220
15-20
180-190
10-20
200-210
15-20
200-210
15-20
200-230
35-45
170-180
45-55
155-165
65-75
Cooking time,
in °C
minutes
220-240
40-50
190-210
45-55
220-230
40-50