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Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
Fish
Food
Amount
Sea bream, whole
per 0.3 kg
Sea bream fillet
per 0.15 kg
Fish terrine
Bain marie 1.5 l wire rack
Trout, whole
per 0.2 kg
Cod fillet
per 0.15 kg
Salmon fillet
per 0.15 kg
Mussels
1.5 kg
Ocean perch fillet
per 0.15 kg
Sole rolls, stuffed
-
Bakes, additional soup ingredients, etc.
Food
Savoury bake made from cooked
ingredients
Sweet bake
Lasagne
Soufflé
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Dessert, compote
Compote:
Weigh the fruit and add approximately
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
24
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Accessories
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
baking tray
perforated +
baking tray
perforated +
baking tray
Accessories
ovenproof dish + wire rack 2
ovenproof dish + wire rack 2
baking tray
mould + wire rack
solid
perforated +
baking tray
perforated +
baking tray
perforated +
baking tray
the amount of water,
Y
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
2
Steam
3
Steam
1
3
Steam
1
Level
Operating
mode
Combination
Combination
2
Combination
2
Combination
2
Steam
3
Steam
1
3
Steam
1
3
Steam
1
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Temperature in °C Cooking time
in min.
80 90
15 25
80 90
10 - 20
70 80
40 - 80
80 90
12 - 15
80 90
10 - 14
100
8 - 10
100
10 - 15
80 90
10 - 20
80 90
10 - 20
Temperature in °C Cooking time
in min.
150 - 170
30 40
150 - 170
30 45
160 170
35 45
180 200
15 25
90
15 - 20
80 90
7 - 12
100
10 - 12
100
6 - 8