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オーブン Bosch HBC34D.54.のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HBC34D.54. 32 ページ。 Combination steam oven
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Food
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid
Test dishes
In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
Food
Piped cookies
Small cakes
Hot water sponge cake
German apple pie
Accessories
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
Accessories
Baking tray
Baking tray
26 cm springform cake tin 2
20 cm springform cake tin 2
Level
Operating
mode
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
3
Steam
1
The values in the table apply to dishes placed in a cold cooking
compartment.
Level
Operating
mode
2
Hot air
2
Hot air
Hot air
Hot air
Temperature in °C Cooking time
in min.
100
4 - 6
100
4 - 6
100
3 - 5
100
4 - 8
100
5 - 10
Temperature in °C Cooking time
in min.
160 170
17 - 20
160 170
25 - 33
150 160
35 - 40
160 170
60 70
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