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オーブン Bosch HBC36D754BのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch HBC36D754B 36 ページ。 Combination steam oven
Bosch HBC36D754B にも： 取付説明書 (16 ページ), 取扱説明書 (36 ページ)
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Food
Ratio
Long grain rice
1:1,5
Basmati rice
1:1,5
Parboiled rice
1:1,5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2,5
coarse ground
Millet, whole
1:2,5
Wheat, whole
1:1
Dumplings
-
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Poultry
Food
Amount
Chicken, whole
1.2 kg
Chicken, halved
per 0.4 kg
Chicken breast
0.15 kg each
Chicken portions
0.12 kg each
Duck, whole
2 kg
Duck breast*
0.35 kg each
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
Beef
Food
Amount
Pot-roasted beef*
1.5 kg
Fillet of beef, medium* 1 kg
Thin slice of sirloin,
1 kg
medium*
Thin slice of sirloin,
1 kg
rare*
Thick piece of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
rare*
* Sear first
26
Accessories
Level
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Perforated +
3
baking tray
1
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
perforated +
3
baking tray
1
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Mode of opera-
tion
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
Operating
mode
Combination
Combination
Steam
Combination
Combination
Hot air
Combination
Combination
Combination
Operating
mode
Reheat
Reheat
Hot air
Hot air
Hot air
Hot air
Temperature in °C Duration in
min.
100
20 - 30
100
20 - 30
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
Temperature in°C Cooking time
in min.
180 190
50 - 60
180 190
35 45
100
15 25
180 200
20 35
170
60 80
210
15 - 20
170 180
10 - 15
150 160
70 90
150 160
60 80
Temperature in°C Cooking time
in min.
140 - 150
100 - 140
170 180
20 - 28
170 180
40 - 55
170 180
30 45
170 180
45 60
170 180
35 50