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Tested for you in our cooking studio
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Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Baking tips
You want to find out whether the baked item is
completely cooked in the middle.
The baked item collapses.
The baked item has risen in the middle but is
lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during
baking.
The baked item is too dry.
The baked item is too light in colour overall.
The baked item is too light on top, and too dark
underneath.
The baked item is too dark on top, and too light
underneath.
The baked item is too dark in a tin or loaf tin.
The baked item is too dark in colour overall.
The baked item is unevenly browned.
You were baking on several levels. The items on
the top baking tray are darker than those on the
lower baking tray.
The baked item looks good, but is not cooked
properly in the middle.
The baked item cannot be turned out of the dish
when it is turned upside down.
24
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean
with no dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a
knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked
items to expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if
necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the
baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compart-
ment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select hot air when baking on several levels. Baked items that are placed into the oven on
trays or in baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked
items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then
place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it
around the edges again using a knife. Turn the baked item upside down again and cover it several
times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Shelf posi-
Heating
Temperature
tion
function
in °C
2
190-210
%
3+1
160-180
<
2
250-270*
%
3
190-210*
%
2
190-210
%
3+1
190-210
<
2
200-210
%
3+1
170-190
<
3
190-210
%
3
170-190
%
1
210-230
%
2
170-190
<
3
180-190
<
2
220-240
%
Cooking
time in min
20-30
35-45
20-30
10-15
15-25
20-25
20-30
20-30
10-20
50-60
40-50
55-65
35-45
30-40