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19.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food
White bread, 750 g
Bread, 1000 g (in a loaf tin or free-
form)
Flatbread
Bread rolls, fresh
Part-cooked rolls or baguette, pre-
1
baked
Bread rolls, sweet, fresh
Yeast cake in springform tin
Plaited loaf/savarin
Small yeast cakes
Pizza, frozen, thin-crust, x 1
Savoury bake, made with cooked in-
gredients, max. depth 5 cm
Small chicken portions, 250 g each
Chicken, 1.3 kg, unstuffed
Joint of pork (neck), 1.5 kg
Fish, baked, whole, 300 g, e.g. trout
Pizza, baked, reheating
Bread rolls, baguette, reheating
Bakes, e.g. pasta bake, lasagne,
potato gratin, 1 portion, reheating
1
Preheat the appliance with the water bowl filled with water.
19.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Accessory/cook-
ware
Baking tray
Baking tray
Baking tray
Baking tray
Wire rack
1
Baking tray
Springform cake
tin Ø 28 cm
Baking tray
Baking tray
Wire rack
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
1
Wire rack
1
Wire rack
Cookware without
lid
Shelf pos-
Volume of
ition
water in ml
2
100
2
100
3
150
3
100
3
100
3
100
2
100
2
100
2
100
2
100
2
150
2
150
2
200
2
250
2
100
2
100
2
100
2
100
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
How it works en
Type of
Temperat-
Cooking
heating
ure in °C
time in
mins
1. 220
1. 15
2. 180
2. 25-35
1. 220
1. 15
2. 180
2. 40-50
230-240
20-30
180-190
25-30
190-200
8-10
190-200
10-15
150-160
35-45
150-160
30-40
160-170
25-35
190-200
15-20
170-180
35-45
220-230
30-40
200-220
65-75
160-180
130-150
180-190
25-35
170-180
7-10
150-160
6-8
150-160
15-20
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