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ページを印刷するFood
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Pizza, homemade
Pizza, homemade, thin base
* preheat; do not use rapid heat-up function
** preheat 5 mins; do not use rapid heat-up function
*** preheat with hotair 150 °C
**** preheat for 20 mins
Baking on two or more levels
Food
Victoria Sponge Cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Small cakes, 2 levels
Puff pastry slices, 2 levels
Jam tarts, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Pizza, homemade, 2 levels
*preheat
Baking in the top oven
Baking on one level
Food
Victoria sponge cake
Swiss roll
Scones
Biscuits
Small cakes
Jam tarts
Meringue
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
Dish
baking sheet
baking tray
rectangular pie tin
12-cup-tin
baking tray
pizza tray
Dish
4x Ø20cm tins
2 baking sheets
2 baking sheets
2x 12-cup-tins
2 baking trays
2x 12-cup-tins
2 baking sheets
universal pan + baking tray
universal pan + baking tray
Dish
2x Ø20cm tins
Swiss roll tin
Baking sheet
Baking sheet
12-cup-tin
12-cup-tin
Baking tray
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Tested for you in our cooking studio
Shelf posi-
Type of
tion
heating
1
:
1
%
1
:
1
:
1
%
1
%
Shelf posi-
tion
3+1
3+1
3+1
3+1
3+1
3+1
3+1
3+1
3+1
Shelf posi-
Type of heat-
tion
ing
1
%
1
%
1
%
1
%
1
%
1
%
2
%
Temperature
Time in
in °C
minutes
90 - 100***
150 - 180
200 - 220
30 - 45
200 - 210
50 - 60
190 - 200****
15 - 25
200 - 220
20 - 30
250 - 260*
12 - 17
Type of
Tempera-
Time in
heating
ture in °C
minutes
150 - 160*
25 - 35
:
170 - 190*
12 - 18
:
150 - 160*
17 - 25
:
150 - 160*
22 - 30
:
180 - 200*
20 - 35
:
160 - 180*
15 - 25
:
90 - 100
120 - 150
:
150 - 160
75 - 90
:
170 - 190
35 - 50
:
Temperature
Time in minutes
in °C
160-170*
25-30
180-190*
10-15
200-210*
10-12
170-180*
10-15
150-160*
25-35
190-210*
15-25
80*
110-140
en
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