- ページ 26
オーブン Bosch NBS113BR0BのPDF ユーザーマニュアルと設置手順をオンラインで閲覧またはダウンロードできます。Bosch NBS113BR0B 32 ページ。
ページを印刷する
en How it works
17.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heat-up.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the main oven
Food
Toasting bread
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the top oven
Food
Toasting bread
26
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Shelf position 3
¡ Baking tins/dishes on the wire rack
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Accessories/cookware
Wire rack
Baking tray: Shelf position 1
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf pos-
Type of
ition
heating
1
1
3+1
1
2
3+1
1
1
Shelf pos-
Type of
ition
heating
3
Shelf pos-
Type of
ition
heating
3
Temperature in
Cook-
°C
ing time
in mins
1
140-150
20-25
1
140-150
20-35
1
140-150
25-40
150-160
30-35
1
150-160
20-30
1
150-160
25-35
2
160-170
25-35
2
160-170
25-35
Temperature in
Cook-
°C/grill setting
ing time
in mins
1
3
0.5–1.0
Temperature in
Cook-
°C
ing time
in mins
3
4-6