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Energy-saving and environmental

protection tips

Environmentally-

friendly

disposal of waste

In this chapter we offer you some advice about how to

save energy when baking or roasting and how to

properly dispose of the appliance.

Preheat the oven only if this is required by a recipe or

is indicated in the tables.

Use dark, lacquered or black enamel baking tins.

These are more efficient at absorbing heat.

Open the oven door as little as possible when

cooking, baking or roasting.

When baking several cakes, these should be

preferably baked one after the other. The oven will still

be hot, thereby reducing the cooking time for the

second cake. Two rectangular baking tins may also

be inserted at the same time.

In the case of long cooking times, the oven may be

turned off 10 minutes prior to the specified time,

allowing the item to continue to cook but taking

advantage of the oven's residual heat.

Dispose of packaging with the environment in mind.

This appliance is identified according to the Waste

Electrical and Electronic Equipment Directive WEEE

2002/96/EC.

This directive defines the framework for the recycling

and reuse of appliances used in the EU territory.