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Tested for you in our cooking studio

Heating frozen food

Menu, plated meal, ready meal

(2-3 components)

Soup

Stew

Slices or pieces of meat in sauce, e.g. gou-

lash

Bakes, e.g. lasagne, cannelloni

Side dishes, e.g. rice, pasta

Vegetables, e.g. peas, broccoli, carrots

Creamed spinach

Heating food

Caution!

Metal, e.g. a spoon in a glass, must be kept at least

2 cm from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the

inside of the door.

Notes

Take ready meals out of the packaging. They will

■

heat up more quickly and evenly in microwaveable

cookware. The different components of the meal

may not require the same amount of time to heat up.

Always cover the food. If you do not have a

■

dedicated lid for your cookware, use a plate or

special microwave film.

Stir or turn the food several times during the heating

■

time. Check the temperature.

After heating, allow the food to stand for a further 2

■

to 5 minutes to allow the temperature to even out.

Always use an oven cloth or oven gloves when

■

removing cookware from the appliance.

Warning – Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

Heating food

Beverages

Baby food, e.g. baby bottles

Soup, 1 cup

Soup, 2 cups

Menu, plated meal, ready meal

(2-3 components)

Meat in sauce

Weight

Microwave power set-

tings in watts

300-400 g

600

400 g

600

500 g

600

500 g

600

450 g

600

250 g

600

500 g

600

300 g

600

600 g

600

450 g

600

Weight

Microwave power

setting in watts

200 ml

900

500 ml

900

50 ml

360

100 ml

360

200 ml

360

200 g

600

400 g

600

350-500 g 600

500 g

600

Cooking time in

minutes

8-11

8-10

10--13

12-17

10-15

2-5

8-10

14-17

11-16

heating, always place a spoon in the container. This will

prevent delayed boiling.

Cooking

Notes

time in min-

utes

2-3

Place a spoon in the glass; do not overheat alcoholic

drinks; check occasionally while heating

3-4

approx. ½

Without teats or lids. Always shake well after heating. You

must check the temperature

approx. 1

2-3

4-5

4-8

8-11

Separate the slices of meat

Notes

Separate the pieces of meat when stirring

Add a little liquid

Pour water into the dish so that it covers

the base

Cook without additional water