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オーブン Bosch Series 4のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch Series 4 44 ページ。 Free standing cooker
Bosch Series 4 にも： 取扱説明書 (24 ページ), 取付・使用説明書 (16 ページ), 取付・使用説明書 (16 ページ), 取扱説明書 (16 ページ), 取扱説明書 (24 ページ), 取扱説明書 (10 ページ), 取扱説明書 (12 ページ), 取扱説明書 (20 ページ), 取扱説明書 (32 ページ), 取付説明書 (12 ページ), マニュアル (2 ページ), クイック・リファレンス・マニュアル (2 ページ), ユーザーマニュアル (16 ページ), 取扱説明書 (50 ページ), ご利用案内 (24 ページ), 取扱説明書 (48 ページ), ご利用案内 (32 ページ), ご利用案内 (32 ページ), ユーザーマニュアル (32 ページ), ご利用案内 (32 ページ), 取扱説明書 (24 ページ), 取扱説明書 (27 ページ), ユーザーマニュアルと設置手順 (40 ページ), ご利用案内 (32 ページ), 取扱説明書 (36 ページ), ユーザーマニュアル (24 ページ), 取扱説明書 (47 ページ), ユーザーマニュアルと設置手順 (28 ページ)

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Bosch Series 4 取扱説明書
Dish
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
The baked item has risen in the mid-
dle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one
another during baking.
The baked item is too dry.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
The baked item is too dark in a tin or
loaf tin.
The baked item is too dark in colour
overall.
Accessories/cookware
Universal pan
Wire rack
Wire rack
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Tested for you in our cooking studio
Shelf posi-
Heating
Step
tion
function
3
-
%
3
-
%
3
-
%
Shelf posi-
Heating
tion
function
3
$
3+1
<
2
%
1
$
2
$
3+1
<
3
$
3+1
<
3
$
2
$
2
$
2
<
3
<
2
%
en
Temperature in
Cooking
°C
time in
mins
200-220
20-30
200-220
15-20
220-240
15-25
Temperature
Cooking
in °C
time in
mins
170-190
20-30
160-180
35-45
250-270*
20-30
180-200*
10-15
190-210
15-20
190-210
20-25
180-200
20-25
170-190
20-30
190-210
10-20
170-190
40-50
190-210
35-45
170-190
55-65
180-190
35-45
220-240
30-40
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