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オーブン Bosch Series 4のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch Series 4 36 ページ。 Free standing cooker
Bosch Series 4 にも：取扱説明書 (24 ページ), 取扱説明書 (44 ページ), 取付・使用説明書 (16 ページ), 取付・使用説明書 (16 ページ), 取扱説明書 (16 ページ), 取扱説明書 (24 ページ), 取扱説明書 (10 ページ), 取扱説明書 (12 ページ), 取扱説明書 (20 ページ), 取扱説明書 (32 ページ), 取付説明書 (12 ページ), マニュアル (2 ページ), クイック・リファレンス・マニュアル (2 ページ), ユーザーマニュアル (16 ページ), 取扱説明書 (50 ページ), ご利用案内 (24 ページ), 取扱説明書 (48 ページ), ご利用案内 (32 ページ), ご利用案内 (32 ページ), ユーザーマニュアル (32 ページ), ご利用案内 (32 ページ), 取扱説明書 (24 ページ), 取扱説明書 (27 ページ), ユーザーマニュアルと設置手順 (40 ページ), ご利用案内 (32 ページ), ユーザーマニュアル (24 ページ), 取扱説明書 (47 ページ), ユーザーマニュアルと設置手順 (28 ページ)

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4Customer service

O ur after-sales service is there for you if your appliance

C u s t o m e r s e r v i c e

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

containing these numbers can be found on the right-

hand side of the oven door. You can make a note of the

numbers of your appliance and the telephone number

of the after-sales service in the space below to save

time should it be required.

E no.

After-sales service

Please note that there will be a fee for a visit by a

service technician in the event of a malfunction, even

during the warranty period.

After-sales contact details for all countries can be found

in the attached after-sales service directory.

FD no.

JTested for you in our

cooking studio

H ere, you can find a selection of dishes and the ideal

T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

A lot of steam can build up in the cooking

Note:

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Cooking times cannot be reduced by using

Note:

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.

Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.

Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Customer service