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電動工具 Bosch 52318のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Bosch 52318 44 ページ。 Cordless jigsaws
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the saw foot rests on the work, but with the

blade well clear of the work. Start the motor,

and then

very

gradually

lower

the blade.

When it touches,

continue

pressing

down on

the toe of the saw foot slowly pivoting the saw

like a hinge until the blade cuts through

and

the foot rests flat on the

work.

Then

saw

ahead

on the line of cut

line.

We do not

recommend

plunge cutting with a scroll blade

(Fig. 5).

To make sharp corners,

cut up to the corner,

then

back

up slightly

before

rounding

the

corner. After the opening is complete,

go back

to each corner

and cut it from the opposite

direction

to square

it off. Do not try to plunge

cut into hard materials

such as steel.

CIRCLE AND PARALLEL

CUTTING

GUIDE

This accessory

is available

at an extra cost. It

is used

for fast and accurate

straight

and

circle cutting (Fig. 6).

ATTACHING

GUIDE

1. Insert bar of guide through lock knob clamp,

then through

the slots provided

in foot, from

either side of foot with the edge guide facing

down (Fig. 6).

BAR

CLAMP

GUIDE

EDGE GUIDE DOWN

2. Hook

lock

knob

clamp

onto

edge

footplate,

adjust fence to desired

width, and

securely tighten lock knob clamp.

CIRCLE

CUTTING

1. Before

attaching

the guide, draw

a circle

and predrill a 13/64" center hole in workpiece.

2. Drill or plunge

cut near the circles

edge,

turn saw off and move the switch

lock to the

lock position.

3. Attach guide to saw with edge guide facing

UP as shown (Fig. 7).

4. Remove

guide pin from end of guide, push

pin through

hole provided

in guide,

then into

center hole of workpiece.

GUIDE

5. Measure

the distance

from the selected

hole

to the blade

to be equal

to the circle

radius.

6. Move switch

lock to the unlock

position,

hold

the saw

firmly,

squeeze

trigger

and

slowly push the saw forward. To make a hole,

cut from inside the circle; To make wheels or

discs, cut from the outside.

Cutting

Tip: Cut slowly so the blade will stay

straight

in the cut. Place small wedges

in the

cut as shown in Fig. 7, to keep the inner circle

from spreading

when near the end of the cut.

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