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Solutions to Common Dishwashing Problems

Before

calling

for service,

review this list. It

may save you both time and expense.

This list

includes

common

experiences

that are not the

result of defective

workmanship

or material

your dishwasher.

Food Soils Left on Dishes

Choose

another

cycle for longer washing

time.

•

Check rack loading section

for proper Ioadingi

avoid nesting

items.

•

Home water pressure

may be too Iowishould

be 20 to 120 pounds

per square

inch (psi).

Check incoming

water temperature.

It should

at least 120°F (49°C).

(See Factors Affecting

Performance.)

Check water hardness.

For extremely

hard

water,

it may be necessary

to install a water

softener.

(See Detergent

Chart.)

Use fresh detergent.

Check to make sure tower in lower rack is not

blocked.

Make sure items are not blocking

the spray arm,

preventing

it from rotating.

Dishes not Dry

Select Hot Dry option.

Make sure the liquid rinse aid dispenser

is filled.

Check container

to see if it is time to replace

solid rinse aid.

Increase

the amount

of rinse aid, if available

your model. (See Rinse Aid).

•

Check the incoming

water temperature.

Be sure

it is at least 120°F (49°C).

•

Check for proper Ioadingiavoid

nesting items.

•

Plastic

items may need to be towel dried.

•

Cups with a concave

bottom will collect water.

Dishware Chipped

Load with care and do not overload. (See

Preparing

and Loading

dishes.)

Place delicate

items in top rack.

Place glasses

securely

against

pins and not

over pins.

Load items so they are secure and don't jar

loose when moving

racks in and out. Move

racks in and out slowly.

Make sure tall glasses

and stemware

will clear

top of tub when

rack is pushed

in.

Fine antique

china and crystal should

be hand-

washed.

Glassware/Flatware

Spotted or

Cloudy

Check water hardness.

For extremely

hard

water, it may be necessary

to install a water

softener.

(See Detergent

Chart.)

° Water temperature

may be low. Avoid extremely

low or high temperatures.

(See Factors

Affecting

Performance.)

•

Avoid overloading

and improper

(See

Preparing

and Loading

Dishes.)

•

Use fresh detergent.

Old detergent

ineffective.

•

Check to see that proper amount of detergent

being used. Also, check phosphate

level. (See

Detergent

Dispenser.)

•

Home water pressure

may be too Iowiit

should

be 20 to 120 pounds

per square

inch

(psi).

Dishware

Stained or Discolored

Tea and coffee can stain cups. Remove the

stains by hand washing

in a solution

of 1/2cup

(120 ml) bleach

and one quart (1 L) of warm

water. Rinse thoroughly.

Iron deposits

in water can cause a yellow

brown film. A special filter installed

in the water

supply line will correct

this problem.

(See

Removing

Spots and Film.)

° Aluminum

utensils

can leave gray/black

marks

when they rub against

other items. Load

properly.

•

Certain

high acid foods can cause discoloration

of stainless

steel and plastics if allowed

to sit for

a long period.

Rinse by hand if not operating

dishwasher

at once.

° Mixing stainless

steel and silver utensils

silverware

basket can cause pitting of the

stainless

steel blades. Avoid mixing stainless

steel and silver.

Etching

•

Using too much detergent

in soft or softened

water causes

this film that cannot

be removed.

° Adjust the amount

of detergent

based on the

water hardness.

(Check

Detergent

Chart.)

•

Lower the water temperature.

•

Use the Cool Dry option.