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食器洗い機 Electrolux ESF 246のPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Electrolux ESF 246 12 ページ。 Electrolux dishwasher
Electrolux ESF 246 にも: 取扱説明書 (12 ページ)
Description of the appliance
Rinse conditioner dispenser (1)
Use of a rinse conditioner will result in cleaner and faster
drying of the load, since it helps water and soil to run off.
Too much conditioner may result in streakiness, too little
may cause white spots. The dispenser holds about 140 ml.
This is enough for 40-70 wash cycles, depending on the
dosage setting. When the rinse conditioner level is appro-
aching the bottom of the scale it is time to refill the dispenser.
Swivel out the filler trough and carefully fill up with rinse
conditioner until the level reaches up to the red mark on
the level indicator tube. Do not overfill and carefully wipe
off any spillage to prevent sudsing problems. Don't forget
to close the filler trough afterwards. Adjust the dosage
setting according to the hardness if the water. Begin with
the lowest dosage setting and increase as necessary by
turning the arrow clockwise.
Note! Do not fill the rinse conditioner dispenser with liquid
detergent.
Spray arm (2)
It is important to keep all the holes in the spray arm clear.
A clogged hole can seriously affect washing efficiency. If
the spray arm needs cleaning, unscrew the nut clockwise
(left-hand thread) and lift off the spray arm. Clear the holes
and shake out any food remnants.
Coarse strainer (3)
The purpose of the coarse strainer is to catch large objects
such as toothpicks and pieces of eggshell. Make sure that
the strainer is always clean. Lift it out and rinse it under
running water whenever necessary.
Fine filter (4)
It is just as important to keep this filter clean. A dirty or
clogged filter will always impair washing efficiency. The
fine filter can easily be lifted out for cleaning when you
have removed the coarse strainer.
Detergent dispenser (5)
Only use detergents specially designed for dishwashers.
Pour the detergent into the compartment, for a normal load
about 1-2 tablespoons.
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