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8 electrolux
Problem
The High temperature
alarm light is on.
There is too much frost
and ice
The lid doesn't close
completely
The lid is difficult to open
It is too warm in the freez-
er
Possible cause
The lid is not closed properly
Large quantities of food to be fro-
zen were put in at the same time
Food placed in the appliance was
too warm
The temperature of the room that
contains the appliance is too high
for efficient operation
It is too warm inside the freezer
The cabinet has been recently
switched on and the temperature
is still too high
Products are not wrapped prop-
erly
The lid is not shut properly or do
not close tightly
The temperature is not set cor-
rectly.
The water drainage plug is not
correctly positioned
There is excessive frost
The lid gaskets are dirty or sticky
Food packages are blocking the
lid
The lid gaskets are dirty or sticky
The temperature is not set cor-
rectly.
The lid does not close tightly or it
is not shut properly
Before freezing the appliance was
not precooled sufficiently
Large quantities of food to be fro-
zen were put in at the same time
Food placed in the appliance was
too warm
Products to be frozen are placed
too closely to each other
The lid has been opened often
The lid has been opened for a
long time.
Solution
Check if the lid closes well and the
gaskets are undamaged and clean
Wait some hours and then check
the temperature again
Allow food to cool to room tem-
perature before storing
Try to reduce the temperature in
the room where the appliance
stands
Refer to "High Temperature Alarm"
Refer to "High Temperature Alarm"
Wrap the products better
Check if the lid closes well and the
gaskets are undamaged and clean
Set a warmer temperature
Position the water drainage plug in
the correct way
Eliminate excess frost
Clean the lid gaskets
Arrange the packages in the right
way, see the sticker in the appli-
ance
Clean the lid gaskets
Set a lower temperature
Check if the lid closes well and the
gasket is undamaged and clean
Pre-cool the appliance for enough
time
Wait some hours and then check
the temperature again. Next time
insert smaller quantities of food to
be frozen at any one time.
Allow food to cool to room tem-
perature before storing.
Place the products in a way so that
cold air could circulate among
them
Try to not open the lid often
Do not leave the lid open longer
than necessary