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Freezer Compartment:
This freezer, marked
term storage of frozen food.
The appliance must be connected for at least 3 hours before introducing food.
Freezing of food:
1) Place food on the upper grill I (figure 1).
2) Maintain food for at least 24 hours in that position.
3) The maximum quantity to be frozen within 24 hours is shown on the «Rating
Plate», depending on the model.
Conservation of frozen food:
• For a safe storage of food the temperature inside should never rise above –18° C.
• An adjustable thermostat is regulating this temperature automatically.
• Make sure the «Temperature Regulator» is on a medium setting.
• However, it may sometimes be necessary (due to poor ventilation, high room tem-
perature, frequent opening of the door...) to graduate the setting of the
«Temperature Regulator».
• In case of an accidental stop of the appliance or a power cut proceed as follows:
• Keep the doors closed at all events.
• Try to find out for how long the failure will continue.
• Once reestablished to normality:
A) If the freezer is fully loaded and the power failure is less than the time indicated
on the «Rating Plate» no damage has been done to the food stored.
B) If the freezer is fairly loaded the «rising of the temperature» is reduced. If tha-
wing has not yet started proceed as said in previous point.
C) If thawing has started, consume the food immediately, or cook it and then free-
zen it again.
9
REGULATION AND CONTROL
,is suitable for freezing food and permits long