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Blast Chiller-Freezer 61 (66 lbs.)

air-o-chill

Blast Chiller-Freezer 61 (66 lbs.)

726948 (AOFP061CU)

Blast Chiller-Freezer 61 (66 lbs.)

208 V/3p/60Hz -12A

726951 (AOFP061CTU) Blast Chiller-Freezer 61 (66 lbs.)

208 V/3p/60Hz -12A

(Tower configuration)

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-chill

Blast Chiller-Freezer 61. Chilling load

capacity to be 66 lbs. (30 kg) from 160 °F to 39 °F in 90', freezing load

capacity to be 55 lbs. (25 kg) from 160 °F to 0 °F in max 240' on up to

6 Steam table pans. Unit shall feature Micro-processor controlled

Soft-chilling, Hard-chilling and Blastfreezing cycles. At the end of each

Blast-chilling- or freezing cycle the unit shall automatically activate a

holding cycle. Defrost cycle is automatically and intelligently activated:

ice build up on evaporator is automatically detected and defrost

activated to maximize performance efficiency. Manual activation of

defrost cycle is possible. Unit does not have any heat limitation and can

accept food directly from oven at cooking temperature. The unit features

both time and core temperature controlled chilling cycles. One core

temperature probe is provided as standard, up to three are available.

All 304 stainless steel construction. Self contained 1.5 HP air-cooled

compressor.

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at

additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-

up after one year from installation.

Approval: ___________________________________________

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

air-o-chill

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Load capacity: 66 lbs (30 kg) in chilling; 55 lbs. (25 kg) in freezing.

• Will chill product from 160° F to 39° F or below in less than 90 minutes.

• Will freeze product from 160° F to 0° F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32° F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe.

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and

separate audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored

• EKIS software (pc-based HACCP monitoring) requires optional board

• On-board HACCP monitoring capable.

• Electrolux Platinum Star® Service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day chef training session

Construction

• Magnetic, easy-to-remove heated gaskets.

• Standard equipped with 6", adjustable legs, castors available as option

• All 304 stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Self contained 1.5 HP compressor.

• R404 A refrigerant.

Included Accessories:

• Three 304 stainless steel grids (12" × 20")

Installation Accessories:

• 1 single sensor probe for air-o-chill®

• 2 single sensor probe for air-o-chill®

• One 3 sensor probe for air-o-chill®

• Electronic board for HACCP through PC Network

• Stacking kit for tower execution with air-o-chill® 61

Optional Accessories:

• Single 304 stainless steel grid (12" × 20")

• Single 304 stainless steel full-size grid (21" × 26")

Electrolux Professional, Inc.

www.electroluxusa.com/professional

PNC 922062

PNC 880089

PNC 880096

PNC 880088

PNC 860183

PNC 881011

PNC 922062

PNC 922076